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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 3240 SAUSAGES OF 63g C / U. CALIBER STUFFING 20mm. - Economic savings compared to natural casings. 19MM CALIBER. CALIBER (mm) 19mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 2250 SAUSAGES OF 75g C / U. CALIBER STUFFING 24mm. 23MM CALIBER. - Economic savings compared to natural casings. CALIBER (mm) 23mm. 23MM 15X25 = 375MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. (50) High Quality Fibrous casings for. 50 Sleeves per order.
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$26.78 Shipping
Condition: New Location: , UA
Ingredients: natural hog casings, salt. (All Natural !). Hog Casings intestines are suitable for a wide variety of sausages (boiled and smoked sausages, sausages, grilled sausages), therefore they are considered universal.
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Condition: New Location: Washington, United States
Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED AND LOOPED. Soak in cool water for five to 10 minutes before stuffing.
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Condition: New Location: Ferdinand, United States
32-35mm hog casings are minimally processed with no artificial ingredients. 32-35mm salted and vacuum bagged. AC Legg's Old Plantation Blend #101 Sweet Italian Seasoning.
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Condition: New Location: Washington, United States
This is what you use to make a perfect 26mm skinless sausage. Stuff the casing dry. tie into links or leave in a rope. Smoke and/or water cook. You can smoke in your smoker or water cook in 180 F water.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 63g C / U. CALIBER STUFFING 21mm. - Economic savings compared to natural casings. 20MM CALIBER. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Athens, United States
They are designed to hold and shape your sausage while smoking and are easy to use.
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Condition: New Location: Washington, United States
Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE NOT TIED AND WILL REQUIRE CLOSING BY USER.
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Condition: New Location: Austin, United States
These casings are a beef product of the USA. Narrow 17 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product each strand.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 540 SAUSAGES OF 50g C / U. CALIBER STUFFING 17mm. - Economic savings compared to natural Casings. 16MM CALIBER (6 PIECES). CALIBER (mm) 16mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
HIGH QUALITY: High quality sausage casing material, safe and non-toxic, The sausage casing is edible. CONVENIENT TO USE. Before use, the sausage casings should be soaked before use. EFFECTS:The sausage casing is edible, practical and useful.
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Condition: New Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 casing.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen Casings 1/2/4/8/12/20 Pcs (Options).
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Condition: New Location: Dayton, United States
[ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 71g C / U. CALIBER STUFFING 22mm. - Economic savings compared to natural Casings. 20MM CALIBER (4 PIECES). Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$10.85 Shipping
Condition: New Location: Austin, United States
Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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$7.63 Shipping
Condition: New Location: , UA
Ingredients: Natural Hog Casings, salt. All Natural !
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Condition: New Location: Washington, United States
Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage when finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
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Condition: New Location: Washington, United States
Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED WITH A LOOP FOR EASY HANGING.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural casings. 17MM CALIBER (5 pieces). CALIBER (mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 68g C / U. STUFFING CALIBER 25mm. - Economic savings compared to natural casings. 24MM CALIBER. CALIBER (mm) 24mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Washington, United States
Our Dirt Cheap collagen manufactured in Ukrine is excellent quality product for smoked sausage links. THERE IS ONE STRANDS FOR THIS ORDER. This is a good casing for cooking and smoking. The casing can be stuffed, tied in links and hung in your smoker.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 43g C / U. CALIBER STUFFING 17mm. - Economic savings compared to natural casings. 16MM CALIBER (3 pieces). CALIBER (mm) 16mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$7.35 Shipping
Condition: New Location: Austin, United States
Easy to use. Our collagen casings require no preparation prior to use. Just load and fill. Do not soak prior to use. Just slip the casing over your stuffing tube. Requires the standard 3/4" stuffer tube.
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Condition: New Location: Washington, United States
A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. I do have certificated of Halal. The casing are best for fresh sausages.
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$5.95 Shipping
Condition: New Location: Austin, United States
Snack sticks, smoked links, breakfast, Bratwurst, Maple, Jalapeno, Teriyaki Jerky seasoning and much more. (100) ONE HUNDRED x 1.5 lb capacity casings. 100 fibrous casings that are 1.5 lb capacity each.
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Condition: New Location: Dayton, United States
Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. Convenient Storage: Soak Hog Casings for Sausage 2-3 mins before use. Can be directly used in large machines. Eco-Friendly Material: Crafted from high-quality, safe and odorless materials, these hog casings for sausage are strong and durable.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 104g C / U. CALIBER STUFFING 34.5mm. 33MM CALIBER (4 pieces). CALIBER (mm) 33mm. - Economic savings compared to natural casings. 33MM 15X4 = 60MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
High-quality Casing Material: This high-quality collagen sausage casing material is totally safe and non-toxic. You can make sure that the casing is edible. Cut to Different Sizes: Collagen casings can be cut to different sizes, you can set how long a section of your sausage is, it's perfect for bundling from the node.
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Condition: New Location: Dayton, United States
Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality collagens that can help you make a variety of sausage products.
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Condition: New Location: Washington, United States
A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. I do have certificated of Halal. The casing are best for fresh sausages.
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Condition: New Location: Washington, United States
Dirt Cheap Casings made in Poland. THE CASINGS ARE TIED WITH A LOOP AND READY TO WET AND STUFF. Excellent casings for smoked sausage. Soak in water for 5 to 10 minutes before stuffing. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein.The smaller casinscook and dry quickly.THE PRICE IS LESS THAN ANYONE ELSE!
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$8.85 Shipping
Condition: New Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. We reorder every 1 to 2 weeks. (50) High Quality LONG Fibrous casings for.
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Condition: New Location: Washington, United States
This is a easy-peel, cellulose casing, for making a skinless snack stick sausage. Skinless snack sticks are great for the younger snack stick eater. You can make a shallow slit in the casing with a single edge razor blade and peel or cut the links with casing on and peel just before eating.
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$6.65 Shipping
Condition: New Location: Horseshoe Bay, United States
Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going straight to the smoker or in the freezer.
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Condition: New Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein.
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Condition: New Location: Dayton, United States
Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality collagens that can help you make a variety of sausage products.
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Condition: New Location: Dayton, United States
Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. Convenient Storage: Soak Hog Casings for Sausage 2-3 mins before use. Can be directly used in large machines. Eco-Friendly Material: Crafted from high-quality, safe and odorless materials, these hog casings for sausage are strong and durable.
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Condition: New Location: Washington, United States
Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage when finished. OUR FIBROUS CASINGS ARE USA MADE AND PRINTED, CUT AND TIED RIGHT HERE IN THE USA.
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Condition: New Location: , China
The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. 1 X Tubular Sausage Casing. The dry sausage casing can be eaten after finish making.
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Condition: New Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein.
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$7.83 Shipping
Condition: New Location: , UA
The best casing for Cervelats and Salami is the fibrous casing. Width - 50mm.
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Condition: New Location: Novelty, United States
Use NBC 21mm Clear Edible Collagen Casing For Fresh Sausages With High Transparency, Excellent Frying Performance And Very Tender Bite. Viscofan Naturin NBC 21mm Clear Edible Collagen Casing Is Perfect For Butchers And Processors.
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Condition: New Location: Washington, United States
The Danish hog casings are harvested in Denmark from butcher hog. The Danish are famous for their lean ham and pork loins. THERE REALLY IS A DIFFERENCE IN HOG CASINGS. You will have 100 YARDS (approx. ).
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Condition: New Location: , China
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 50g C / U. CALIBER STUFFING 19mm. - Economic savings compared to natural casings. 18MM CALIBER. CALIBER (mm) 18mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$4.85 Shipping
Condition: New Location: Austin, United States
Edible beef collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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$4.85 Shipping
Condition: New Location: Austin, United States
Narrow 17 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 103.6g C / U. CALIBER STUFFING 31mm. - Economic savings compared to natural Casings. 30MM CALIBER (4 PIECES). CALIBER (mm) 30mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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$6.65 Shipping
Condition: New Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. (50) High Quality LONG Fibrous casings for.
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$8.35 Shipping
Condition: New Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. Fully edible casing. We reorder every 1 to 2 weeks.
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Condition: New Location: Ferdinand, United States
Includes Leggs Old Plantation Snack Stix Seasoning, 21mm collagen casings, cure, and directions.
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Condition: New Location: Ferdinand, United States
32-35mm hog casings are minimally processed with no artificial ingredients. 32-35mm salted and vacuum bagged. AC Legg's Old Plantation Blend #10 Sausage Seasoning.
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Condition: New Location: Washington, United States
This is our Bratwurst sausage seasoning and the 32mm collagen casings to contain it. We have a complete line of 28 complete sausage kits for you now. WE WILL ALWAYS BEAT AMAZON ON PRICE AND OUR QUALITY IS OUTSTANDING.
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$12.85 Shipping
Condition: New Location: Austin, United States
Complete snack set kit. Includes seasoning for 100 lbs of snack sticks by Legg's Old Plantation. Make 100 lbs at once or in 5 lb batches if preferred. (optional use). Seasoning & Casings for 100 lbs of snack sticks.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 104g C / U. CALIBER STUFFING 35.5mm. 34MM CALIBER (3 pieces). CALIBER (mm) 34mm. - Economic savings compared to natural casings. 34MM 15X3 = 45MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen Casings 1/2/4/8/12/20 Pcs (Options).
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Condition: New Location: Dayton, United States
[ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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