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Condition: New Location: Horseshoe Bay, United States
Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. Fully edible casing. We reorder every 1 to 2 weeks.
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Condition: New Location: Dayton, United States
[ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 106.25g C / U. CALIBER STUFFING 35.5mm. 34MM CALIBER (4 PIECES). CALIBER (mm) 34mm. - Economic savings compared to natural Casings. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Lees Summit, United States
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Condition: New Location: Washington, United States
Close the damper 1/2 way and raise the house temp to 160 for one hour with smoke. Close the damper and raise the house temp to 180 F and cook to 160 internal. Remove from house and dump into ice water to stop the cooking and to keep the sausage from wrinkling.
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Condition: New Location: Austin, United States
Edible beef collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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$10.85 Shipping
Condition: New Location: Austin, United States
Complete snack set kit. Includes seasoning for 25 lbs of snack sticks by Legg's Old Plantation. Make 25 lbs at once or in 5 lb batches if preferred. (optional use). Seasoning & Casings for 25 lbs of snack sticks.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen Casings 1/2/4/8/12/20 Pcs (Options).
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Condition: New Location: Washington, United States
Dirt Cheap Casings made in Poland. THE CASINGS ARE TIED WITH A LOOP AND READY TO WET AND STUFF. Excellent casings for smoked sausage. Soak in water for 5 to 10 minutes before stuffing. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein.The smaller casings cook and dry quickly.
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Condition: New Location: Washington, United States
Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED, LOOPED.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 53g C / U. CALIBER STUFFING 20mm. - Economic savings compared to natural casings. 19MM CALIBER (5 pieces). CALIBER (mm) 19mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
When it is 12-15 cm long, use a string to tie the two ends. Prison, and so on while filling, until filling the whole intestine. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 1800 SAUSAGES OF 82g C / U. CALIBER STUFFING 27mm. - Economic savings compared to natural casings. 26MM CALIBER. CALIBER (mm) 26mm. 26MM 15X20 = 300MT. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. Convenient Storage: Soak Hog Casings for Sausage 2-3 mins before use. Can be directly used in large machines. Eco-Friendly Material: Crafted from high-quality, safe and odorless materials, these hog casings for sausage are strong and durable.
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Condition: New Location: 秀屿区, China
The sheep sausage casing is thin, which is not like pig casing, but it has the best taste for the sausage. Material: sheep sausage casing. Dry sheep skins save in 2 to 3 years at a constant temperature and avoid sunshine.
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Condition: New Location: Dayton, United States
Use a needle to make holes in the intestine to release the air, and squeeze it with your hands to fill it up. When the filling is 12-15 cm long, tie the two ends firmly with a string., pour and prick in this way until the whole intestine is filled.
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Condition: New Location: Palatine, United States
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Condition: New Location: Washington, United States
A very unique casing because it is made using plant products only. You may use on any sausage be it vegetarian, poultry, beef, sheep or pork. The casing are best for fresh sausages. Very, very tender casing any way you use it.
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Condition: New Location: Seattle, United States
All Natural.
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Condition: New Location: , UA
The thickness of the lamb casing is small, that is, when stuffing it must be handled quite carefully. Мeat for stuffing lamb casings should be finely ground. Ingredients: Natural Sheep Casings, salt.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 78g C / U. CALIBER STUFFING 31mm. - Economic savings compared to natural casings. 28MM CALIBER (3 pieces). CALIBER (mm) 28mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 180 SAUSAGES OF 70g C / U. - Economic savings compared to natural Casings. 25MM CALIBER. CALIBER (mm) 25mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Wide Applications: making delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages, Hot dogs, and BBQ-size sausages easily. Edible Drying Sausage Casing is made of high-quality material, is easy to use and carry, and is a practical product.
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Condition: New Location: Westbury, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 94g C / U. CALIBER STUFFING 30mm. - Economic savings compared to natural casings. 30MM CALIBER (3 pieces). CALIBER (mm) 30mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Newark, United States
Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
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Condition: New Location: Washington, United States
Our Dirt Cheap collagen manufactured in Ukrine is excellent quality product for smoked sausage links. THERE ARE 2 STRANDS FOR THIS ORDER. This is a good casing for cooking and smoking. The casing can be stuffed, tied in links and hung in your smoker.
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Condition: New Location: Washington, United States
Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE TIED WITH A LOOP FOR FAST HANGING.
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Condition: New Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 3240 SAUSAGES OF 63g C / U. CALIBER STUFFING 21mm. - Economic savings compared to natural casings. 20MM CALIBER. CALIBER (mm) 20mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 3710 SAUSAGES OF 50g C / U. CALIBER STUFFING 19mm. - Economic savings compared to natural casings. 18MM CALIBER. CALIBER (mm) 18mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. Convenient Storage: Soak Hog Casings for Sausage 2-3 mins before use. Can be directly used in large machines. Eco-Friendly Material: Crafted from high-quality, safe and odorless materials, these hog casings for sausage are strong and durable.
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Condition: New Location: Austin, United States
Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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Condition: New Location: Athens, United States
They are designed to hold and shape your sausage while smoking and are easy to use.
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Condition: New Location: , United States
This 26ft edible drying sausage casing is perfect for making homemade collagen sausages. The casing has a diameter of 5cm and is made from high-quality materials. It is suitable for use in commercial meat processing equipment and is ideal for food preparation in a commercial kitchen. The unit type is oz and the country/region of manufacture is unknown. The unit quantity is 1 and it is categorized under Other Commercial Meat Processing Equipment, Commercial Meat Processing Equipment, Food Preparation Equipment, Commercial Kitchen Equipment, Restaurant & Food Service, and Business & Industrial.
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Condition: New Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 450 SAUSAGES OF 43g C / U. CALIBER STUFFING 17mm. - Economic savings compared to natural casings. 16MM CALIBER (5 pieces). CALIBER (mm) 16mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs Collagen Casings.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen Casings 1/2/4/8/12/20 Pcs (Options).
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 2250 SAUSAGES OF 75g C / U. CALIBER STUFFING 25mm. - Economic savings compared to natural casings. 24MM CALIBER. CALIBER (mm) 24mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
[ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 270 SAUSAGES OF 75g C / U. CALIBER STUFFING 26mm. - Economic savings compared to natural casings. 25MM CALIBER (3 pieces). CALIBER (mm) 25mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 360 SAUSAGES OF 53g C / U. CALIBER STUFFING 20mm. - Economic savings compared to natural Casings. 19MM CALIBER (4 PIECES). CALIBER (mm) 19mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 2pcs Collagen Casings. Soft and delicate to eat, durable enough to withstand the sizzle of the pot.
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Condition: New Location: Dayton, United States
[ Wide Application Scope ] Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, and can be used to make sausage and ham.
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Condition: New Location: Cherokee, United States
High quality natural pork casings.Pre-Flushed. Just rinse and start stuffing. Total stuffed sausage capacity of 300-325 lbs. Keep unused casings in refrigerator for up to a year. Reduces leakage and freezer burn.
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Condition: New Location: Horseshoe Bay, United States
Five strands. Filled strand is approx 25' long. Fully edible and much easier to use than hog or sheep casings. Great for fresh snack sausage that is going straight to the smoker or in the freezer.
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Condition: New Location: , United States
[ Wide Application Range ] Great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, Sausage Making Supplies are making chorizo sausages, Hot dogs, and BBQ-size sausages easily, can be used to make sausage and ham.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN STUFF 180 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural casings. 17MM CALIBER. CALIBER (mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Austin, United States
Narrow 17 mm size. Edible beef collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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Condition: New Location: Dayton, United States
Wide Application: You don't need to be a professional chef to make delicious sausages with our collagen casings. Sausage Casings are made from high-quality collagens that can help you make a variety of sausage products.
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Condition: New Location: Dayton, United States
[ Wide Application ] Sausage Making Supplies can be used to make sausage and ham, great for making delicious Italian, bratwurst, bockwurst, and sausages breakfast, making chorizo sausages, Hot dogs, and BBQ-size sausages easily.
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Condition: New Location: Austin, United States
Beef product. Edible collagen casings for narrow snack sausages like snack sticks, pepperoni sticks etc. Approx 24' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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Condition: New Location: Washington, United States
Casing will hold approx 2. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein.
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$5.75 Shipping
Condition: New Location: Austin, United States
Narrow 17 mm size. Edible collagen casings for narrow snack sausages like snack sticks, slim jims, pepperoni sticks etc. Approx 48' of filled product each strand. Traditional mahogany color. Just slip the casing strand over your slim stuffing tube.
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Condition: New Location: Dayton, United States
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
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Condition: New Location: Washington, United States
A great mahogany collagen casing made from USA beef collagen. USDA and FDA approved collagen casings. Another great buy from DCC. We are a direct distributor of all types of sausage casings.
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Condition: New Location: Washington, United States
Be sure and soak well in clean water for 20 to 30 minutes before you stuff. Soaking lets the casing expand when stuffing so you get a nice firm sausage when finished. OUR SMALLEST SLICING SAUSAGE CASING IS THE 45MM (1.75 IN) X 18 IN COLLAGEN.
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Condition: New Location: San Antonio, United States
WITH THIS PRODUCT YOU CAN PUT 4410 SAUSAGES OF 47g C / U. CALIBER STUFFING 18mm. - Economic savings compared to natural casings. 17MM CALIBER. CALIBER (mm) 17mm. Collagen casings work with different types of "filling machines and tubes" which have to be in optimal conditions of use to obtain the desired result.
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Condition: New Location: Dayton, United States
Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. Collagen Casings 1/2/4/8/12/20 Pcs (Options).
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